Name: Caesar Salad
Prep time: 10 min
Total time: 10 min
Ingredients: 1 large bunch romaine, torn; 3/4 cup olive oil; 3 tablespoons red wine vinegar; 1 teaspoon Worcestershire sauce; 1/2 teaspoon salt; 1/4 teaspoon ground mustard; 1 large garlic clove, minced; 1/2 fresh lemon; Dash pepper; 1/4 to 1/2 cup shredded Parmesan cheese; Caesar-flavored or garlic croutons

This crunchy, refreshing Caesar salad has a zippy, zesty dressing that provides a burst of flavor with each bite. It's a great salad to perk up any spring or summer meal. &amp;mdash;Schelby Thompson, Camden Wyoming, Delaware

Caesar Salad

romaine, torn

olive oil

red wine vinegar

Worcestershire sauce

salt

mustard

garlic clove, minced

lemon

pepper

Parmesan cheese

Caesar-flavored or garlic croutons

I cut back on the oil and increased the Worcestershire, also omitted the lemon squeeze on the greens. This was very well received by my family and dinner guests! Will become a frequently used recipe!

Love the salad dressing!!! Didn&#39;t squeeze lemon over salad. The red wine vinegar gives the salad plenty of tang.

The absolute best! :) Lost track of how many times I've made it.

Ditto that! Schelby is too modest - its title should be: The Best Caesar Salad Ever! Look up the whole "Editors Meal" from 1996 it is part of - Parmesan Chicken and Onion-Roasted Potatoes - all of them easy and great-tasting! I've made this salad for the last 5-6 Thanksgivings and it disappears before anything else. The only change I made is I get the deli counter at my supermarket to FRESH GRATE the Parmesan or I shred it fresh from a block of cheese - makes the recipe even better! One year I really got carried away and made homemade croutons.

Caesar Salad

Prep Time: 10 minutes

Total: 10 minutes

Servings: 6

Cost: $6.23 /serving

Author : Taste of Home

Ingredients

Instructions

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