Caesar Salad

Preheat oven to 375°. Toss bread with oil and spread in a single layer on a large baking sheet. Bake until golden and crisp, 10 to 12 minutes. Make dressing: In a medium bowl, whisk together anchovies, garlic, egg yolks, and lemon juice. Slowly begin adding the olive oil, whisking constantly, until all olive oil is incorporated.  Assemble salad: In a large bowl, toss lettuce with dressing until coated. Add croutons and shaved parmesan and toss until just combined. Season with black pepper and serve.