Step 1

Preheat the oven to 350F.

Step 2

Grease 8” round baking pan. Cover the bottom with parchment paper.

Step 3

Separate the egg yolk from the whites.

Step 4

Beat the whites to hard peaks.

Step 5

Mix the sugar, evaporated milk, salt, and coffee.  Add the egg yolks, oil, and mix until combined.

Step 6

Add the flour and baking powder.

Step 7

Fold the whites on the mixture.

Step 8

Pour into the baking pan, smooth the top and bake for 45 minutes or until golden.

Step 9

Let cool 20 minutes on a rack, unmold.

Step 10

Serve cold with whipped cream and fruit if desired.