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cafe rio copycat mexican ranch dressing recipe

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Prep Time: 15 minutes

Total: 15 minutes

Servings: 24

Author : Laura Hickman

mexican salad dressing

Ingredients

Remove All · Remove Spices · Remove Staples

1 pkt ranch dressing (3 T.of dry mix)1 cup mayonnaise1 cup buttermilk2-3 to matillos ((paper-like cover removed washed & quartered))½ bunch cilantro (chopped (woody stems removed below leaves))¼ tsp. chopped garlicJuice of 1 lime2-4 drops green tobacco sauce

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Instructions

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Place all the ingredients in a blender. Blend 30 seconds to 1 minute until all ingredients are emulsified. Serve it immediately or pour into covered container and keep refrigerated. It lasts up to a week in the refrigerator.