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caffè pedrocchi

www.beryl.nyc
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Ingredients

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Instructions

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Step 1

Pull one shot of espresso using your espresso maker.

Step 2

Meanwhile, whip your cream and mint syrup (about 1 Tbsp per ÂĽ cup of cream) together till the soft peak stage.

Step 3

Top espresso with a dollop of mint cream. Dust with cocoa powder.

Step 4

To drink it traditionally, do NOT stir.

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