Caffè Pedrocchi
www.beryl.nyc
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Ingredients
Remove All · Remove Spices · Remove Staples
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Instructions
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Step 1
Pull one shot of espresso using your espresso maker.
Step 2
Meanwhile, whip your cream and mint syrup (about 1 Tbsp per ¼ cup of cream) together till the soft peak stage.
Step 3
Top espresso with a dollop of mint cream. Dust with cocoa powder.
Step 4
To drink it traditionally, do NOT stir.