Caffeic acid - Wikipedia

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Caffeic acid - Wikipedia

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^ .mw-parser-output cite.citation{font-style:inherit}.mw-parser-output .citation q{quotes:"\"""\"""'""'"}.mw-parser-output .id-lock-free a,.mw-parser-output .citation .cs1-lock-free a{background:linear-gradient(transparent,transparent),url("//upload.wikimedia.org/wikipedia/commons/6/65/Lock-green.svg")right 0.1em center/9px no-repeat}.mw-parser-output .id-lock-limited a,.mw-parser-output .id-lock-registration a,.mw-parser-output .citation .cs1-lock-limited a,.mw-parser-output .citation .cs1-lock-registration a{background:linear-gradient(transparent,transparent),url("//upload.wikimedia.org/wikipedia/commons/d/d6/Lock-gray-alt-2.svg")right 0.1em center/9px no-repeat}.mw-parser-output .id-lock-subscription a,.mw-parser-output .citation .cs1-lock-subscription a{background:linear-gradient(transparent,transparent),url("//upload.wikimedia.org/wikipedia/commons/a/aa/Lock-red-alt-2.svg")right 0.1em center/9px no-repeat}.mw-parser-output .cs1-subscription,.mw-parser-output .cs1-registration{color:#555}.mw-parser-output .cs1-subscription span,.mw-parser-output .cs1-registration span{border-bottom:1px dotted;cursor:help}.mw-parser-output .cs1-ws-icon a{background:linear-gradient(transparent,transparent),url("//upload.wikimedia.org/wikipedia/commons/4/4c/Wikisource-logo.svg")right 0.1em center/12px no-repeat}.mw-parser-output code.cs1-code{color:inherit;background:inherit;border:none;padding:inherit}.mw-parser-output .cs1-hidden-error{display:none;font-size:100%}.mw-parser-output .cs1-visible-error{font-size:100%}.mw-parser-output .cs1-maint{display:none;color:#33aa33;margin-left:0.3em}.mw-parser-output .cs1-format{font-size:95%}.mw-parser-output .cs1-kern-left,.mw-parser-output .cs1-kern-wl-left{padding-left:0.2em}.mw-parser-output .cs1-kern-right,.mw-parser-output .cs1-kern-wl-right{padding-right:0.2em}.mw-parser-output .citation .mw-selflink{font-weight:inherit}Gould, Kevin S.; Markham, Kenneth R.; Smith, Richard H.; Goris, Jessica J. (2000). "Functional role of anthocyanins in the leaves of Quintinia serrata A. Cunn". Journal of Experimental Botany. 51 (347): 1107–1115. doi:10.1093/jexbot/51.347.1107. PMID 10948238. ^ a b Boerjan, Wout; Ralph, John; Baucher, Marie (2003). "Lignin biosynthesis". Annual Review of Plant Biology. 54: 519–546. doi:10.1146/annurev.arplant.54.031902.134938. PMID 14503002. ^ Santos, Sónia A. O.; Freire, Carmen S. R.; Domingues, M. Rosário M.; Silvestre, Armando J. D.; Pascoal Neto, Carlos (2011). "Characterization of Phenolic Components in Polar Extracts of Eucalyptus globulus Labill. Bark by High-Performance Liquid Chromatography–Mass Spectrometry". Journal of Agricultural and Food Chemistry. 59 (17): 9386–9393. doi:10.1021/jf201801q. PMID 21761864. ^ Khoo, Cheang S.; Sullivan, Shaun; Kazzem, Magdy; Lamin, Franklin; Singh, Swastika; Nang, Marnilar; Low, Mitchell; Suresh, Harsha; Lee, Samiuela (2014). 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Archived from the original on 2000-12-05. ^ a b Olthof, M. R.; Hollman, P. C.; Katan, M. B. (January 2001). "Chlorogenic acid and caffeic acid are absorbed in humans". J. Nutr. 131 (1): 66–71. doi:10.1093/jn/131.1.66. PMID 11208940. ^ "EC 4.3.1.11". www.chem.qmul.ac.uk. Archived from the original on 3 March 2016. Retrieved 4 April 2018. ^ Pierpoint, W. S. (1969). "o-Quinones formed in plant extracts. Their reactions with amino acids and peptides". Biochem. J. 112 (5): 609–616. doi:10.1042/bj1120609. PMC 1187763. PMID 4980678. ^ Maier, V. P.; Metzler, D. M.; Huber, A. F. (1964). "3-O-Caffeoylshikimic acid (dactylifric acid) and its isomers, a new class of enzymic browning substrates". Biochemical and Biophysical Research Communications. 14 (2): 124–128. doi:10.1016/0006-291x(64)90241-4. PMID 5836492. ^ Rajendra Prasad, N.; Karthikeyan, A.; Karthikeyan, S.; Reddy, B. V. (Mar 2011). "Inhibitory effect of caffeic acid on cancer cell proliferation by oxidative mechanism in human HT-1080 fibrosarcoma cell line". Mol Cell Biochem. 349 (1–2): 11–19. doi:10.1007/s11010-010-0655-7. PMID 21116690. ^ "Nuts' New Aflatoxin Fighter: Caffeic Acid?". ^ a b Hirose, M.; Takesada, Y.; Tanaka, H.; Tamano, S.; Kato, T.; Shirai, T. (1998). "Carcinogenicity of antioxidants BHA, caffeic acid, sesamol, 4-methoxyphenol and catechol at low doses, either alone or in combination, and modulation of their effects in a rat medium-term multi-organ carcinogenesis model" (PDF). Carcinogenesis. 19 (1): 207–212. doi:10.1093/carcin/19.1.207. PMID 9472713. ^ "Caffeic Acid". IARC Summary & Evaluation. 1993. ^ "Agents Classified by the IARC Monographs" (PDF). iarc.fr. International Agency for Research on Cancer. Archived from the original (PDF) on 25 October 2011. Retrieved 4 April 2018. ^ Peppercorn, M. A.; Goldman, P. (1972). "Caffeic acid metabolism by gnotobiotic rats and their intestinal bacteria". Proceedings of the National Academy of Sciences. 69 (6): 1413–1415. doi:10.1073/pnas.69.6.1413. PMC 426714. PMID 4504351. ^ Gonthier, M.-P.; Verny, M.-A.; Besson, C.; Rémésy, C.; Scalbert, A. (1 June 2003). "Chlorogenic acid bioavailability largely depends on its metabolism by the gut microflora in rats". Journal of Nutrition. 133 (6): 1853–1859. doi:10.1093/jn/133.6.1853. PMID 12771329. ^ Basu, Mallik S; et al. (3 Sep 2016). "Caffeic acid attenuates lipopolysaccharide-induced sickness behaviour and neuroinflammation in mice". Neuroscience Letters. 632: 218–223. doi:10.1016/j.neulet.2016.08.044. PMID 27597761. ^ Cilliers, Johannes J. L.; Singleton, Vernon L. (1990). "Caffeic acid autoxidation and the effects of thiols". J. Agric. Food Chem. 38 (9): 1789–1796. doi:10.1021/jf00099a002. ^ Fulcrand, Hélène; Cheminat, Annie; Brouillard, Raymond; Cheynier, Véronique (1994). "Characterization of compounds obtained by chemical oxidation of caffeic acid in acidic conditions". Phytochemistry. 35 (2): 499–505. doi:10.1016/S0031-9422(00)94790-3. ^ Xu, Peng; Uyama, Hiroshi; Whitten, James E.; Kobayashi, Shiro; Kaplan, David L. (2005). "Peroxidase-Catalyzed in Situ Polymerization of Surface Orientated Caffeic Acid". J. Am. Chem. Soc. 127 (33): 11745–11753. doi:10.1021/ja051637r. PMID 16104752. ^ "Caffenol-C-M, recipe". Caffenol blog. ^ Williams, Scott. "A Use for that Last Cup of Coffee: Film and Paper Development". Technical Photographic Chemistry 1995 Class. Imaging and Photographic Technology Department, School of Photographic Arts and Sciences, Rochester Institute of Technology. ^ Beavis, R. C.; Chait, B. T. (Dec 1989). "Cinnamic acid derivatives as matrices for ultraviolet laser desorption mass spectrometry of proteins". Rapid Commun. Mass Spectrom. 3 (12): 432–435. doi:10.1002/rcm.1290031207. PMID 2520223.

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