Caja China Pork – Fast and delicious recipeCaja China Pork – Fast and delicious recipe

Step 1

- Thoroughly clean the pork and let it soak in salted water for about 30min. or 1 hr.

Step 2

- Mix the rosemary, salt, coke, pepper, lemon juice and seasoning.

Step 3

- Macerate the pork.

Step 4

- Preheat the Chinese box about 20min, then put the pork (Tip:"at the beginning put the skin side down").

Step 5

- Leave it for 1hr. for each side (checking every 30min).

Step 6

- Spread the beer all over the pork at the beginning and the middle of cooking.