Step 1

Season shrimp with half the seasoning mix, making sure all shrimp are well covered. Marinate for 10 minutes in the refrigerator

Step 3

Cut lemon in half. Squeeze out the juice of one half for the recipe, and cut the remainder into thin rounds.

Step 5

In a large skillet combine oil, Worcestershire sauce, lemon juice, sliced lemon, cayenne pepper, Creole seasoning, and garlic.

Step 7

Cook over moderately high heat for one minute.

Step 9

Add sherry (if used) and shrimp, and cook until shrimp turn pink, about 1-2 minute on each side.

Step 11

Reduce heat to moderate and stir in butter, a few cubes at a time, stirring constantly and adding more only when butter is melted.

Step 13

Remove skillet from heat.

Step 15

Plate the shrimp with sauce. Garnish with green onions.

Step 17

Serve with French bread for dipping.