Step 1

Combine Spice Mix in a shallow dish and mix.

Step 2

Coat both sides of the fish fillets with the Spice Mix, shaking off excess.

Step 3

Heat oil in a large heavy based skillet over medium high heat.

Step 4

Add fish and cook until the rub turns black, then flip and cook the other side until the fish is cooked to your taste. (Note 2)

Step 5

Serve immediately. I served mine with a buttery Corn Rice Salad - refer to the Notes for the recipe.