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Export 11 ingredients for grocery delivery
Step 1
season the chicken and massage the seasoning onto both sides of chicken (make sure the chicken is room temperature and patted dry)
Step 2
allow the chicken to marinate in seasoning for 30 minutes
Step 3
boil the pasta according to package directions
Step 4
save aside a cup of pasta water
Step 5
brown chicken in skillet with oil & butter at medium heat until browned and cooked through about 7 minutes each side
Step 6
remove chicken to a plate
Step 7
wipe out the skillet (you can leave a little bit behind for flavor)
Step 8
add 4 tbsp. of butter and 1 tbsp. of oil and saute the garlic
Step 9
add black pepper and 1/2 tsp. of Tony's creole to garlic
Step 10
add heavy cream (simmer at medium heat)
Step 11
add all of the chicken juice that pooled up on the plate into the skillet
Step 12
add the cream cheese and whisk it into the sauce (lower the heat)
Step 13
add the pecorino romano cheese (mix)
Step 14
add the pasta water (simmer on low until you reach the desired thickness)
Step 15
taste the sauce and add more seasoning if needed
Step 16
add the fettucini (mix into the sauce)
Step 17
top with the chicken cut up into strips
Step 18
serve and enjoy!