Step 1

Place chicken and Cajun seasoning in a bowl and toss to coat.

Step 2

In a large skillet over medium-high heat, sauté chicken in butter until chicken is tender, about 5 to 7 minutes.

Step 3

Reduce heat add heavy cream, tomatoes, basil, salt, garlic, black pepper, and heat through.

Step 4

Pour over hot linguine and toss with parmesan cheese and green onions.