Step 1

Put a pot of well-salted water on the stove over high heat. Let it come to a boil, and add your noodles.

Step 2

Par cook (halfway cook) the noodles and then drain.

Step 3

Heat a large high-sided skillet with the olive oil in it over medium-high heat.

Step 4

Add the onions and bell peppers and let them cook for 5-6 minutes, stirring frequently.

Step 5

Add the sausage and let it brown a little in the pan for 3-4 minutes. Move all of the sausage and vegetables over to one side of the pan.

Step 6

Season the chicken on all sides with the Cajun seasoning.

Step 7

Add the chicken to the pan. Let it brown on one side and then flip and brown the other side.

Step 8

Add in the stewed tomatoes and chicken broth. Add the par-cooked noodles to the pan and cover. Let simmer until the noodles are cooked.

Step 9

Remove from the heat and mix in the cubed cream cheese. Stir until it is melted and incorporated into the sauce.

Step 10

Serve hot!