Step 2

Place chicken into a large bowl. Add garlic, Cajun spice and 2 Tbsp lemon juice. Combine well. Marinate for at least 10 minutes.

Step 5

Heat oil in frying pan over medium heat, shake off the excess marinade and cook chicken for 6-8 minutes, or until golden brown and cooked through.

Step 9

In a small bowl, combine avocado, tomato, red onion, coriander and 2 Tbsp lemon juice. Season with salt and pepper.

Step 12

Heat tortillas one at a time in a frying pan on high heat for 30 seconds each side. Or alternatively wrap in tinfoil and warm in an oven for 10 minutes.

Step 15

To serve, assemble the tortillas with chicken, shredded lettuce, avocado mixture, and roll.

Step 17

Tip: With the remaining tortilla wraps, cut into triangles and bake in the oven until crispy, use as corn chips for nachos.