Step 1

Arrange chicken breast cutlets on a baking sheet or work surface and sprinkle both sides generously with Cajun seasoning.

Step 2

In large skillet, heat oil over medium-high heat until shimmering. Add chicken to the skillet in a single layer and cook, flipping once, until the temperature on an internal thermometer reaches 165 degrees, about 5 minutes on each side.

Step 3

Remove to a cutting board and slice or chop as desired.