Cajun Crawfish Monica Recipe

Name: Cajun Crawfish Monica Recipe
Ingredients: 1 lb. crawfish tails, boiled and peeled; OR; 1 lb. shrimp, peeled; OR; 1 lb. lump crabmeat; OR; 1 lb. oysters, drained and quartered.; 1 stick butter (Do not use margarine.); 1 pint half-and-half (Look, relax. Just don't eat this every day..); 1 good-sized bunch green onions, chopped (tops, too); 3 - 10 cloves garlic, chopped (to your taste); 1-2 tbs Creole Seasoning; 1 lb. cooked fresh pasta (Rotelli is preferred, use your favorite shape.)

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Instructions

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Step 1

Cook pasta according to the directions on the package. Drain, thenrinse under cool water. Drain again, thoroughly.

Step 2

Melt the butterin a large pot and sauté onions and garlic for 3 minutes.

Step 3

Add theseafood and sauté for 2 minutes.

Step 4

Add the half-and-half, then add severalbig pinches of Creole seasoning, tasting before the next pinch until youthink it's right.

Step 5

Cook for 5 - 10 minutes over medium heat untilthe sauce thickens.

Step 6

Add the pasta and toss well.

Step 7

Let it sit for 10minutes or so over very low heat, stirring often. Serve immediately.

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