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Export 10 ingredients for grocery delivery
Step 1
Cook pasta according to the directions on the package. Drain, thenrinse under cool water. Drain again, thoroughly.
Step 2
Melt the butterin a large pot and sauté onions and garlic for 3 minutes.
Step 3
Add theseafood and sauté for 2 minutes.
Step 4
Add the half-and-half, then add severalbig pinches of Creole seasoning, tasting before the next pinch until youthink it's right.
Step 5
Cook for 5 - 10 minutes over medium heat untilthe sauce thickens.
Step 6
Add the pasta and toss well.
Step 7
Let it sit for 10minutes or so over very low heat, stirring often. Serve immediately.
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