Step 1

Deglaze pan the fish has been cooked in with wine. If fish has been baked or broiled, scrape up pan drippings from baking pan and add to skillet with wine. Heat thoroughly.

Step 2

Whisk together 1/2 and 1/2, flour and seasonings until smooth.

Step 3

Whisk flour mixture into skillet and stir constantly over medium-low to medium heat until thickened.

Step 4

Add lemon juice and heat throughly before pouring over fish.