Cajun Cream Sauce Recipe for Fish

Name: Cajun Cream Sauce Recipe for Fish
Ingredients: 1-2 teaspoons pan drippings from cooking fish; ⅓ cup dry white wine; 2/3 cup half and half; 1 Tablespoon all purpose flour; 1 teaspoon Cajun or Creole Seasoning; ½ teaspoon dried oregano; ¼ teaspoon smoked paprika; 2-3 teaspoons lemon juice (1/2 lemon, juiced)

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Author : Pam

Ingredients

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1-2 teaspoons pan drippings from cooking fish⅓ cup dry white wine2/3 cup half and half1 Tablespoon all purpose flour1 teaspoon Cajun or Creole Seasoning½ teaspoon dried oregano¼ teaspoon smoked paprika2-3 teaspoons lemon juice (1/2 lemon, juiced)

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Instructions

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Step 1

Deglaze pan the fish has been cooked in with wine. If fish has been baked or broiled, scrape up pan drippings from baking pan and add to skillet with wine. Heat thoroughly.

Step 2

Whisk together 1/2 and 1/2, flour and seasonings until smooth.

Step 3

Whisk flour mixture into skillet and stir constantly over medium-low to medium heat until thickened.

Step 4

Add lemon juice and heat throughly before pouring over fish.