Step 1

Pre-heat the oven to 400° F (200° C).

Step 2

Rinse and pat dry the chicken wings. Put them in a large mixing bowl.

Step 3

Mix the dry rub in a bowl.

Step 4

Sprinkle the dry rub over the chicken wings and mix to coat.

Step 5

Place the chicken wings on a baking sheet lined with parchment paper, or tin foil that is lightly greased. Bake for 15 minutes, then flip the wings over and continue cooking for an additional 15-20 minutes, until the wings are crispy and browned.