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Export 7 ingredients for grocery delivery
Step 1
In a small bowl, combine paprika, garlic powder, thyme, salt, black pepper, cayenne pepper and oil to make a paste.
Step 2
Pat fish dry with paper towels.
Step 3
Using the back of a spoon, rub paste mixture evenly over the entire surface of the fish.
Step 4
Cover with plastic wrap and refrigerate for 2 hours.
Step 5
Preheat bbq to medium high and grease grill.
Step 6
BBQ halibut, turning once, until cooked through, about 3 to 5 minutes per side (Alternately, cook fish in a nonstick frypan over medium high heat).
Step 7
Cooking time may vary depending on thickness of fish.
Step 8
Remove fish to a serving plate and serve with lemon wedges.
Step 9
This rub works equally well with salmon, sea bass or tuna.
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