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Arrange the fresh Romaine lettuce heart leaves, beans and sliced tomatoes on top of a large serving platter.
Debone the Cajun Grilled Chicken Remoulade breast. Slice and set atop the salad.
Grease a cast iron grill pan with the butter or oil.
Brown the Cajun trinity of raw onion, bell pepper and celery strips in the pan. When the trinity is almost browned, add the corn and cook until browned, about 3 to 5 minutes.
Place the indoor-grilled corn and Cajun trinity atop the salad.
Serve alongside the Remoulade sauce.