Cajun Grilled Chicken Salad With Remoulade Sauce Dressing

Step 1

Arrange the fresh Romaine lettuce heart leaves, beans and sliced tomatoes on top of a large serving platter.

Step 2

Debone the Cajun Grilled Chicken Remoulade breast. Slice and set atop the salad.

Step 3

Grease a cast iron grill pan with the butter or oil.

Step 4

Brown the Cajun trinity of raw onion, bell pepper and celery strips in the pan. When the trinity is almost browned, add the corn and cook until browned, about 3 to 5 minutes.

Step 5

Place the indoor-grilled corn and Cajun trinity atop the salad.

Step 6

Serve alongside the Remoulade sauce.