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Export 3 ingredients for grocery delivery
Step 1
Use an electric hand mixer to whip butter for 2 minutes until light and fluffy. Add honey and cream together until smooth. Mix in 1 tablespoon of the cajun seasoning.
Step 2
Pat salmon fillets dry on both sides with a paper towel. Rub all over with oil, then season with salt and pepper to taste.
Step 3
Cook salmon on a preheated grill or grill pan for 6-8 minutes on each side until opaque and flaky.
Step 4
Turn off the grill (or stove if using a grill pan) and place a generous dollop of cajun honey butter on top of each fillet.
Step 5
Allow to melt for about 30 seconds, then use the back of a spoon to spread the butter all over the the top of the salmon. Flip, and repeat on the other side.
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