Step 1

In a small bowl stir together cajun seasoning ingredients.

Step 2

Use an electric hand mixer to whip butter for 2 minutes until light and fluffy. Add honey and cream together until smooth. Mix in 1 tablespoon of the cajun seasoning. (remaining seasoning can be stored in airtight container up to 3 months)

Step 3

Pat salmon fillets dry on both sides with a paper towel. Rub all over with oil, then season with salt and pepper to taste.

Step 4

Cook salmon on a preheated grill or grill pan for 6-8 minutes on each side until opaque and flaky.

Step 5

Turn off the grill (or stove if using a grill pan) and place a generous dollop of cajun honey butter on top of each fillet.

Step 6

Allow to melt for about 30 seconds, then use the back of a spoon to spread the butter all over the the top of the salmon. Flip, and repeat on the other side.

Step 7

Garnish with chopped cilantro or parsley if desired and serve immediately.