Cajun Honey Butter Sauce

Name: Cajun Honey Butter Sauce
Ingredients: 2 tablespoons water; 8 tablespoons (1 stick) cold unsalted butter, preferably European-style such as Kerrygold, cut into 8 pieces; 1 tablespoon Cajun seasoning with salt, such as Lawry's; 2 tablespoons honey; 1 tablespoon freshly squeezed lemon juice, plus more as needed

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Servings: 6

Author : Patty Catalano

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Ingredients

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2 tablespoons water8 tablespoons (1 stick) cold unsalted butter, preferably European-style such as Kerrygold, cut into 8 pieces1 tablespoon Cajun seasoning with salt, such as Lawry's2 tablespoons honey1 tablespoon freshly squeezed lemon juice, plus more as needed

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Instructions

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Step 1

Bring 2 tablespoons water to a simmer in a small skillet or saucepan over medium-low heat. Reduce the heat to low. Whisk in 1 stick cold unsalted butter a tablespoon at a time, whisking until each piece is almost melted before adding the next. Do not let the butter boil or it will separate.

Step 2

Whisk in 1 tablespoon Cajun seasoning, 2 tablespoons honey, and 1 teaspoon lemon juice. Taste and whisk in more lemon juice as needed. Serve warm.