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Export 8 ingredients for grocery delivery
Step 1
Bring a large pot of water to a simmer and add the potatoes. Bring to a boil and cook until fork tender, 20 to 25 minutes.
Step 2
Drain the potatoes in a large colander. Place them back into the dry pot and put the pot on the stove. Mash the potatoes over low heat, allowing all of the steam to escape.
Step 3
Turn off the heat before adding the butter, cream cheese, heavy cream and Cajun Seasoning. Mash, mash, mash! Next, add the seasoning salt, salt and pepper. Mash to combine.
Step 4
Place the lid on the pan to keep the potatoes warm until you are ready to serve.
Step 5
Combine the garlic powder, paprika, black pepper, salt and cayenne.
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