Step 1

Bring a large pot of water to a simmer and add the potatoes. Bring to a boil and cook until fork tender, 20 to 25 minutes.

Step 2

Drain the potatoes in a large colander. Place them back into the dry pot and put the pot on the stove. Mash the potatoes over low heat, allowing all of the steam to escape.

Step 3

Turn off the heat before adding the butter, cream cheese, heavy cream and Cajun Seasoning. Mash, mash, mash! Next, add the seasoning salt, salt and pepper. Mash to combine.

Step 4

Place the lid on the pan to keep the potatoes warm until you are ready to serve.

Step 5

Combine the garlic powder, paprika, black pepper, salt and cayenne.