Step 1

Bring a pot of salted water to a boil and add the pasta and cook for 9 minutes, until tender.

Step 2

Drain in colander and rinse with cool water.

Step 3

Transfer to a large bowl and mix in 1 tablespoon olive oil.

Step 4

In a separate medium bowl, combine the remaining ingredients, including the remaining 1 tablespoon olive oil. Add 1 to 2 tablespoons water, to thin slightly.

Step 5

Adjust seasonings, to taste.

Step 6

Add the macaroni and mix.

Step 7

Top with chopped parsley.