Step 1

Place wings in a large resealable baggie or container.

Step 2

Add enough Cajun Power Garlic sauce to coat well. Seal and toss to coat.

Step 3

Refrigerate for 1-4 hours.

Step 4

Remove wings from container and shake off any excess sauce.

Step 5

Cook wings as desired. Click here for our guide on cooking wings in a grill, smoker, deep fryer, oven, or a Char-Broil Big Easy.

Step 6

Toss wings with more sauce before serving.