Step 1

In your slow cooker mix together the corn cereal, pretzels, nuts and corn chips.

Step 2

In a small bowl, mix melted butter, ranch seasoning, cajun seasoning, garlic powder and onion powder together.

Step 3

Pour the seasoning mix over the cereal mixture and stir gently until evenly coated.

Step 4

Cook on low with the lid slightly cracked for 2 and a half hours stirring frequently. stirring every 20 minutes.

Step 5

Spread the chex mix out on a cookie sheet or parchment paper to cool.

Step 6

Store in an airtight container for up to 2 weeks.