Step 1

Heat a large pot to medium heat and add the olive oil.

Step 2

Add the onion, peppers and celery and cook them until softened, about 5 minutes.

Step 3

Add the garlic and smoked ham and cook another minute, stirring, until fragrant.

Step 4

Add the andouille sausage, Cajun seasonings, thyme, sage, salt and pepper, red beans and chicken broth. Bring to a quick boil, then reduce the heat.

Step 5

Simmer for 90 minutes, or until the beans are tender and slightly creamy. It could take longer. Just keep testing to your desired doneness.

Step 6

Stir in the vinegar and mash up the beans a bit with a spoon.

Step 7

Serve over rice and garnish with chopped parsley.