Name: Cajun Remoulade Sauce
Prep time: 10 min
Total time: 1 h 10 min
Ingredients: 1 1/2 cups mayonnaise; 1/3 cup Creole mustard (grainy mustard can be substituted, but the best flavor comes from using Creole); 1 clove garlic (grated or finely minced); 1 Tbsp prepared horseradish (or creamed horseradish); 1 Tbsp paprika; 2 tsp Cajun seasoning; 1 1/2 tsp lemon juice (fresh) (or pickle juice); 1 tsp Worcestershire sauce; 1 tsp hot sauce; 1 - 2 tsp minced fresh parsley; pinch cayenne pepper (optional)

This Cajun-Style Remoulade Sauce is a creamy and ultra flavorful sauce with a glorious kick of spicy Cajun flavors.

Cajun Remoulade Sauce

mayonnaise

mustard

garlic (grated

Tbsp prepared horseradish (or creamed horseradish)

Tbsp paprika

Cajun seasoning

lemon juice (fresh) (or pickle juice)

Worcestershire sauce

hot sauce

parsley

cayenne pepper (optional)

Add all ingredients in a mixing bowl, whisking to combine well.

Cover and refrigerate for at least 1-2 hours.

Serve with your favorite seafood recipes.

You can use it on hamburgers, chicken, onion rings, dipping sauce for shrimp, French fries, chicken tenders, shrimp, fish and poor boy sandwiches

I have made this recipe several times now and it is truly one of my favorites. It tastes best when it has time to meld in the fridge so definitely make ahead if you can. I never have horseradish on hand when I make this but it is delicious without it. I skip the cayenne pepper and add extra Cajun seasoning. Love this recipe and recommend everyone tries it!

Used vegan Worcestershire sauce because of a seafood allergy and pickle juice as suggested as a lemon juice alternative and it was amazing! Gonna have to find more recipes to use it with.

My go to recipe, I have made this many times and everyone loves it!

So yummy!  I didn't have creole mustard.  I used spicy brown mustard instead.

Oh yes!!! There was a local Cajun restaurant near me that closed down and my family used to frequent. We had been craving their po boys ever since, and this sauce is (almost) spot on to theirs!! Thanks a lot!!

Love love love this sauce and so easy to put together!

What a great recipe - perfect with her air fryer shrimp!!

I'm sorry, but I had to correct the recipe because I felt it had too much mustard! It may be my fault for using brown deli style mustard, because I didn't have creole or grainy! But I would think my brown mustard would have been milder, but it overwhelmed the other ingredients! Next time I'll start with half the mustard! You can always add, but can never take out! Another ingredient I added was chili sauce or shrimp sauce.

This remoulade sauce went perfectly with our dinner the other night! Can't wait to make this again! Such a big hit here!

It sounds really easy to make! Sauces make food even better!

This Cajun-Style Remoulade Sauce is couldn't look any more perfect!

This looks so delish, can't wait to make it. Thank you for sharing all your tasty recipes! I enjoy following you on Instagram and see all the great things you post. Thanks again!!

Made this for my crab cakes and it turned out amazing! Tastes like my fave Cajun restaurants!

Wow, I love the creaminess and all the flavors in this cajun sauce! I added minced pickles, Perfect!

Cajun Remoulade Sauce

Prep Time: 10 minutes

Total: 70 minutes

Servings: 12

Author : The Chunky Chef

Ingredients

Instructions

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