Step 1

In a Dutch oven or large pot, add the oil, onion, and green peppers. Heat over medium heat until the onions start to soften. You can use mini green peppers chopped in rounds, or you can use a big bell pepper.

Step 2

Add in the sliced sausage and continue to cook for 3 minutes. Stir frequently.

Step 3

Add in the diced tomatoes, uncooked rice, rinsed canned beans, and seasonings to the pot.

Step 4

Add in the broth. Stir and cover the pot. Bring it to a boil, then turn the heat down to low to simmer.

Step 5

Cook until the liquid is absorbed and the rice is cooked. Serve it hot.