Step 1

Add the butter to a medium saucepan and melt.

Step 2

Add the vegetables and sauté on medium for about 5 minutes.

Step 3

Add the rice and cook and stir it over medium heat until it begins to lightly brown.

Step 4

Add the seasonings and the chicken stock or water, bring to a boil, reduce heat to simmer, cover and let cook about 15 to 20 minutes or until cooked through and most of the water has been absorbed.

Step 5

Use a fork to fluff before serving. Serve as a side dish.