5.0
(3)
Your folders
Your folders
Export 8 ingredients for grocery delivery
Step 1
Preheat your oven to 350°F (175°C).
Step 2
Line a baking sheet with parchment paper.
Step 3
Spread the cashews, almonds, pecans, brazil nuts on the baking sheet, drizzle with the avocado oil, maple syrup, and toss to coat.
Step 4
Sprinkle with the cajun spice, dried thyme, and sea salt. Toss well to coat evenly.
Step 5
Roast in the preheated oven for 20-30 minutes. The skin on the brazil nuts will start cracking when done. Keep an eye on the pecans so they don’t burn. Toss once halfway through.
Step 6
Cool on the baking sheet and transfer to an airtight container when completely cool. Store at room temperature for 2-3 weeks.
Your folders
foodnetwork.com
15 minutes
Your folders
spicysouthernkitchen.com
5.0
(2)
45 minutes
Your folders
shawsimpleswaps.com
4.8
(8)
5 minutes
Your folders
purewow.com
2.9
(1.6k)
10 minutes
Your folders
lovefoodies.com
4.4
(21)
20 minutes
Your folders
sugarfreelondoner.com
5.0
(3)
10 minutes
Your folders
alldayidreamaboutfood.com
5.0
(5)
12 minutes
Your folders
brooklynfarmgirl.com
5.0
(3)
40 minutes
Your folders
suebeehomemaker.com
4.8
(28)
15 minutes
Your folders
marthastewart.com
3.7
(118)
Your folders
suebeehomemaker.com
Your folders
recipesfromapantry.com
5.0
(9)
15 minutes
Your folders
whipandwander.com
5.0
(32)
45 minutes
Your folders
asouthernsoul.com
12 minutes
Your folders
whiskaffair.com
5.0
(1)
25 minutes
Your folders
myrecipes.com
5.0
(3)
Your folders
asprinklingofcayenne.com
60 minutes
Your folders
icantbelieveitslowcarb.com
3 hours
Your folders
eatingwell.com