Step 1

Preheat your oven to 350°F (175°C).

Step 2

Line a baking sheet with parchment paper.

Step 3

Spread the cashews, almonds, pecans, brazil nuts on the baking sheet, drizzle with the avocado oil, maple syrup, and toss to coat.

Step 4

Sprinkle with the cajun spice, dried thyme, and sea salt. Toss well to coat evenly.

Step 5

Roast in the preheated oven for 20-30 minutes. The skin on the brazil nuts will start cracking when done. Keep an eye on the pecans so they don’t burn. Toss once halfway through.

Step 6

Cool on the baking sheet and transfer to an airtight container when completely cool. Store at room temperature for 2-3 weeks.