5.0
(3)
Your folders
Your folders

Export 8 ingredients for grocery delivery
Step 1
Preheat your oven to 350°F (175°C).
Step 2
Line a baking sheet with parchment paper.
Step 3
Spread the cashews, almonds, pecans, brazil nuts on the baking sheet, drizzle with the avocado oil, maple syrup, and toss to coat.
Step 4
Sprinkle with the cajun spice, dried thyme, and sea salt. Toss well to coat evenly.
Step 5
Roast in the preheated oven for 20-30 minutes. The skin on the brazil nuts will start cracking when done. Keep an eye on the pecans so they don’t burn. Toss once halfway through.
Step 6
Cool on the baking sheet and transfer to an airtight container when completely cool. Store at room temperature for 2-3 weeks.
Your folders

301 viewsfoodnetwork.com
15 minutes
Your folders

282 viewsspicysouthernkitchen.com
5.0
(2)
45 minutes
Your folders

345 viewsshawsimpleswaps.com
4.8
(8)
5 minutes
Your folders

579 viewspurewow.com
2.9
(1.6k)
10 minutes
Your folders

144 viewslovefoodies.com
4.4
(21)
20 minutes
Your folders

293 viewssugarfreelondoner.com
5.0
(3)
10 minutes
Your folders

728 viewsalldayidreamaboutfood.com
5.0
(5)
12 minutes
Your folders

500 viewsbrooklynfarmgirl.com
5.0
(3)
40 minutes
Your folders

383 viewssuebeehomemaker.com
4.8
(28)
15 minutes
Your folders

330 viewsmarthastewart.com
3.7
(118)
Your folders
72 viewssuebeehomemaker.com
Your folders

404 viewsrecipesfromapantry.com
5.0
(9)
15 minutes
Your folders

725 viewswhipandwander.com
5.0
(32)
45 minutes
Your folders

289 viewsasouthernsoul.com
12 minutes
Your folders

396 viewswhiskaffair.com
5.0
(1)
25 minutes
Your folders

264 viewsmyrecipes.com
5.0
(3)
Your folders

74 viewsasprinklingofcayenne.com
60 minutes
Your folders

438 viewsicantbelieveitslowcarb.com
3 hours
Your folders

260 viewseatingwell.com