Step 1

Beat the egg and Cilantro Lime dressing in a medium bowl.

Step 2

Add the salmon, almond flour, parsley and cajun seasoning and stir gently until combined.

Step 3

Form into eight 2.5 inch patties.

Step 4

Heat the oil in a non-stick saute pan over medium heat.

Step 5

Cook the patties (4 at a time) for about 2 minutes per side (or until golden brown.)

Step 6

Remove cooked patties to a paper-towel lined plate and keep warm until serving.

Step 7

Serve with Hidden Valley Ranch Cilantro Lime dressing and wedges of lemon if desired.