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cajun salmon with corn salsa
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Prep Time: 15 minutes

Cook Time: 15 minutes

Total: 30 minutes

Servings: 6

Cost: $8.69 /serving


Remove All · Remove Spices · Remove Staples

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Step 1

For salsa, heat 2 teaspoons oil in a non-stick pan over high heat. When hot, pan-fry corn until just golden. Mix with remaining oil and ingredients, then season.

Step 2

Preheat oven to 180°C. Mix herbs and spices with 1 tablespoon ground white pepper and 2 tablespoons salt. Brush salmon with 1 tablespoon oil and coat in spice mixture. Heat remaining oil in an ovenproof frypan over medium heat. Cook fish for 2 minutes. Turn and cook for 1 minute. Transfer to oven for 3-5 minutes until cooked. Serve with salsa, guacamole and lime.