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cajun salmon with corn salsa
4.2
(8)
Recipe Saved
Recipe Saved
Prep Time: 15 minutes
Cook Time: 15 minutes
Total: 30 minutes
Servings: 6
Cost: $9.54 /serving
Author : Valli Little
Ingredients
Remove All · Remove Spices · Remove Staples
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Instructions
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Step 1
For salsa, heat 2 teaspoons oil in a non-stick pan over high heat. When hot, pan-fry corn until just golden. Mix with remaining oil and ingredients, then season.
Step 2
Preheat oven to 180°C. Mix herbs and spices with 1 tablespoon ground white pepper and 2 tablespoons salt. Brush salmon with 1 tablespoon oil and coat in spice mixture. Heat remaining oil in an ovenproof frypan over medium heat. Cook fish for 2 minutes. Turn and cook for 1 minute. Transfer to oven for 3-5 minutes until cooked. Serve with salsa, guacamole and lime.
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