Step 1

Cook the pasta according to the package instructions. Do not rinse. Try to time the pasta so that it is done when the sauce is finished.

Step 2

Season the shrimp with 2-3 teaspoons of the Cajun seasoning. Add 1 tablespoon of butter or olive oil to a large skillet and cook the shrimp for 2 minutes per side over medium-high heat. Remove the shrimp from the skillet and set aside.

Step 3

Add the sliced smoked sausage and sear both sides. Remove the sausage from the pan and set aside with the shrimp.

Step 4

Add the onions, peppers, the remaining Cajun spice blend, and garlic to the same pan. Cook for 3 - 5 minutes until the vegetables begin to soften. Be sure to scrape all the browned bits off the bottom of the pan while the vegetables are cooking.

Step 5

Add the petite diced tomatoes and simmer for 3- 5 minutes.

Step 6

Pour in the half-and-half and parmesan cheese and simmer over medium heat for 5 minutes until the sauce thickens. DO NOT bring to a boil. Don't worry if it seems thin, the pasta will help to thicken the sauce.

Step 7

Add the shrimp and sausage back to the pan. Toss the hot pasta with the sauce and garnish with fresh parsley, and a sprinkle of parmesan cheese. Serve immediately.

Step 8

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