Step 1

In a large, deep skillet over medium-high heat, add olive oil. Add sausage, bell pepper, and onion then cook until lightly browned, about 5 minutes. Add garlic and cook for one minute.

Step 2

Add creole seasoning, diced tomatoes, chicken broth and pasta. Stir to combine then bring to a low boil. Cover, reduce heat to simmer, and cook for 15 minutes or until pasta is tender.

Step 3

Add heavy cream and cheddar cheese then stir until melted. Stir in parsley and serve.