Step 1

In a large bowl add shrimp, sliced andouille, cajun seasoning, a generous pinch of kosher salt and freshly ground black pepper, olive oil and lemon juice.

Step 2

Toss to combine.

Step 3

Immediately thread the shrimp and sausage onto skewers by wrapping a shrimp around a slice of sausage before skewering. Repeat, 4 per skewer.

Step 4

Brush grill grates with olive oil before preheating to 400°.

Step 5

Once preheated, place the skewers onto the hot grates. Close the lid and grill for 3 minutes. Turn and repeat, grilling for 3 more minutes or until fully cooked.

Step 6

Serve with a sprinkle of finely minced fresh parsley and hot sauce for extra heat.