Cajun Shrimp and Andouille Skewers

Name: Cajun Shrimp and Andouille Skewers
Prep time: 20 min
Cook time: 6 min
Total time: 26 min
Ingredients: 2 pounds 16/20 peeled and deveined shrimp (tail on or off); 12 ounces chicken andouille sausage, sliced into 40 slices; 1-1/2 tablespoons cajun seasoning; 1/2 teaspoon kosher salt, more or less to taste; freshly ground black pepper; 1 tablespoon extra light olive oil; juice of 1/2 a lemon; metal skewers

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Prep Time: 20 minutes

Cook Time: 6 minutes

Total: 26 minutes

Servings: 4

Cost: $9.77 /serving

Author : Laurie McNamara

shrimp seafood andouille

Ingredients

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2 pounds 16/20 peeled and deveined shrimp (tail on or off)12 ounces chicken andouille sausage, sliced into 40 slices1-1/2 tablespoons cajun seasoning1/2 teaspoon kosher salt, more or less to tastefreshly ground black pepper1 tablespoon extra light olive oiljuice of 1/2 a lemonmetal skewers

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Instructions

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Step 1

In a large bowl add shrimp, sliced andouille, cajun seasoning, a generous pinch of kosher salt and freshly ground black pepper, olive oil and lemon juice.

Step 2

Toss to combine.

Step 3

Immediately thread the shrimp and sausage onto skewers by wrapping a shrimp around a slice of sausage before skewering. Repeat, 4 per skewer.

Step 4

Brush grill grates with olive oil before preheating to 400°.

Step 5

Once preheated, place the skewers onto the hot grates. Close the lid and grill for 3 minutes. Turn and repeat, grilling for 3 more minutes or until fully cooked.

Step 6

Serve with a sprinkle of finely minced fresh parsley and hot sauce for extra heat.