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cajun shrimp and andouille skewers


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Prep Time: 20 minutes

Cook Time: 6 minutes

Total: 26 minutes

Servings: 4

Cost: $9.77 /serving


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Step 1

In a large bowl add shrimp, sliced andouille, cajun seasoning, a generous pinch of kosher salt and freshly ground black pepper, olive oil and lemon juice.

Step 2

Toss to combine.

Step 3

Immediately thread the shrimp and sausage onto skewers by wrapping a shrimp around a slice of sausage before skewering. Repeat, 4 per skewer.

Step 4

Brush grill grates with olive oil before preheating to 400°.

Step 5

Once preheated, place the skewers onto the hot grates. Close the lid and grill for 3 minutes. Turn and repeat, grilling for 3 more minutes or until fully cooked.

Step 6

Serve with a sprinkle of finely minced fresh parsley and hot sauce for extra heat.

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