Cajun Shrimp and Rice Skillet

Name: Cajun Shrimp and Rice Skillet
Total time: 25 min
Ingredients: 1 lb shrimp peeled and deveined; 1 cup uncooked long grain rice you can use white or brown; 2 tbsp butter; ½ green bell pepper sliced into short, thin strips; ½ orange bell pepper sliced into short, thin strips; 1 small onion chopped; 3 cloves garlic minced; ¼ cup vegetable broth; ½ 14 oz can of fire roasted, diced tomatoes; 1-2 tbsp Cajun seasoning; chopped scallions for garnish; chopped parsley for garnish; black pepper to taste

pinkowlkitchen.com

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Total: 25

Servings: 6

Cost: $7.84 /serving

Instructions

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Step 1

Season shrimp with 2 teaspoon of Cajun seasoning and set aside.

Step 2

Cook rice according to package instructions until tender and fluffy.

Step 3

Heat butter in a large, deep skillet over medium high heat. Add onion and bell pepper and cook until tender and onion is translucent, about 5 minutes. Add garlic and cook until fragrant, 1-2 minutes. Add broth and stir to break up any bits stuck to pan. Add tomatoes. Season with Cajun seasoning (start with a teaspoon and increase to taste) and black pepper and continue to cook 2-3 minutes.

Step 4

Add shrimp to pan and cook until shrimp are opaque and just cooked through, about 5 minutes.

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