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Export 13 ingredients for grocery delivery
Step 1
Bring a large pot of water to a boil, salt it and cook the pasta al dente according to the directions on the package. Reserve 1-2 cups of pasta water before draining.
Step 2
Heat the olive oil in a large, deep pan and cook the shrimp for 3-4 minutes over medium heat, flipping them halfway. Take the shrimp out of the pan and set it aside.
Step 3
Add the smoked sausage to the same pan and cook for 2-3 minutes until slightly crispy. Take the sausage out of the pan with a slotted spoon and set it aside.
Step 4
Add the shallot and red bell pepper to the same pan and cook for 1-2 minutes, stirring occasionally.
Step 5
Next, add the garlic and continue to cook for a further minute.
Step 6
Stir in the Cajun seasoning and tomato paste, then add the chicken stock to deglaze the pan.
Step 7
Add the half and half, stir to combine and allow the sauce to bubble for 2-3 minutes on low heat.
Step 8
Add the cooked shrimp and smoked sausage back to the pan and stir to combine.
Step 9
Transfer the cooked pasta to the pan and toss to cover it in the sauce. Add a splash of the reserved pasta water if it looks too thick.
Step 10
Stir in the grated Parmesan and fresh parsley, adjust the seasoning and serve immediately.
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