Step 1

Fill 16 qt stockpot 3/4 full of water. Set on burner, turned to high heat.

Step 2

To the water, add lemon juice, halved lemons, old bay seasoning, cayenne pepper, garlic powder, and bay leaves. Bring to a boil.

Step 3

Add baby potatoes, boil for about 10 minutes.

Step 4

Add onion and corn, boil for an additional 5 minutes.

Step 5

Finally, add shrimp and boil for a little over 3 minutes.

Step 6

Carefully drain the pot using a colander, serve shrimp and accompaniments while hot.