Cajun Shrimp Chowder

Season shrimp all over with Cajun seasoning, salt, and pepper. In a large pot over medium heat, cook bacon until crispy, about 6 minutes. Drain bacon pieces on a paper towel–lined plate.  Add shrimp to bacon fat and cook until pink, about 2 minutes per side. Transfer shrimp to plate with bacon.  Stir in corn and cream, and simmer 5 minutes more. Turn off heat and stir in cooked shrimp, then season with salt, pepper, and paprika.  Garnish each serving with bacon and green onions.