Step 1

Cover the eggs with water in a pot, and bring to a boil. Once boiling, turn the heat off, cover the pot, and allow to sit for 15-20 minutes. Immediately add the eggs to an ice water bath, and then peel.

Step 2

Slice the eggs in half lengthwise, and remove the yolks from the center.

Step 3

Add the egg yolks to a mixing bowl with the mayonnaise, hot sauce, relish, 2 tsp of Old Bay, garlic powder, 2 Tbsp of the dill and salt and pepper to taste. Mix together until smooth and creamy.

Step 4

Place the oil in a skillet over medium high heat, and add the shrimp.

Step 5

Season with the rest of the Old Bay, and saute until cooked through.

Step 6

Squeeze with lemon juice and set aside.

Step 7

Pipe the filling mixture into the center of the eggs, and top with 1 cooked shrimp.

Step 8

Garnish with fresh dill before serving.