Step 1

Preheat the oven to 400 degrees F. Coat a small skillet or baking dish with cooking spray.

Step 2

Set aside the 3 whole shrimp with tails on for garnish. Chop the remaining shrimp into 1/2 inch pieces.

Step 3

Heat the butter in a large pan over medium heat.

Step 4

Add the shrimp, including the 3 reserved shrimp. Cook for 2 minutes.

Step 5

Add the bell peppers, garlic and Cajun seasoning to the pan. Cook for an additional 2 minutes or until shrimp are pink and opaque. Season with salt and pepper to taste.

Step 6

Remove the whole shrimp from the pan and set aside.

Step 7

Pour the shrimp and pepper mixture into a bowl along with the cream cheese, sour cream, lemon juice, parmesan cheese and 3/4 cup mozzarella cheese. Stir to combine gently.

Step 8

Spread the shrimp mixture into the prepared pan and top with remaining mozzarella cheese.

Step 9

Bake for 15-20 minutes or until dip is golden brown and bubbling.

Step 10

Garnish with reserved shrimp, peppers and green onions, then serve.