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Export 12 ingredients for grocery delivery
Step 1
Add 2 tablespoons of the butter and the rice to the pot and set to saute, or use a stovetop skillet if necessary.
Step 2
Cook until rice begins to lightly brown, about 5 minutes.
Step 3
Add everything else to the rice cooker, slicing the remaining butter on top, and stir to mix well. Set timer for the regular rice setting and cook.
Step 4
Fluff before serving. Serve with a green vegetable or a mixed garden salad.
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