Step 1

Add the shrimp to a large mixing bowl, and coat them with the olive oil.

Step 2

Season with the salt and pepper.

Step 3

Toss the shrimp with the Cajun seasoning.

Step 4

Melt the butter in a large skillet over medium heat on the stovetop.

Step 5

Add the shrimp.

Step 6

Season the shrimp with the garlic, ginger, and crushed chili pepper flakes.

Step 7

Cook until the shrimp turns pink and no gray remains, reaching an internal temperature of 145 degrees F, about 3-4 minutes.

Step 8

Add the 2 tablespoons of water to help scrape the brown bits off the bottom of the skillet.

Step 9

Coat the shrimp thoroughly in the sauce.

Step 10

Taste for seasoning.

Step 11

Serve.