Step 1

Make Cajun marinade: Combine Cajun seasoning, oil, 1 tablespoon lime juice and onion in a ceramic dish. Season with pepper.

Step 2

Cut chicken into 2cm cubes. Add chicken pieces to marinade and stir to coat. Cover and refrigerate for 2 hours or overnight, if time permits.

Step 3

Preheat barbecue plate on medium-high heat. Remove chicken from marinade and thread onto skewers.

Step 4

Barbecue skewers, turning often, basting with marinade, for 10 to 12 minutes or until cooked through. Serve with steamed carrots and beans and lime wedges.