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Export 8 ingredients for grocery delivery
Step 1
Make Cajun marinade: Combine Cajun seasoning, oil, 1 tablespoon lime juice and onion in a ceramic dish. Season with pepper.
Step 2
Cut chicken into 2cm cubes. Add chicken pieces to marinade and stir to coat. Cover and refrigerate for 2 hours or overnight, if time permits.
Step 3
Preheat barbecue plate on medium-high heat. Remove chicken from marinade and thread onto skewers.
Step 4
Barbecue skewers, turning often, basting with marinade, for 10 to 12 minutes or until cooked through. Serve with steamed carrots and beans and lime wedges.
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