Step 1

Over medium high heat, start with a hot, non stick skillet. Add 1 tbsp of extra virgin olive oil or canola if you are using chicken sausage, if you are using pork sausage, you can omit oil.

Step 2

Add sliced sausage to hot skillet.

Step 3

Since most sausage is precooked, you just need to give the sliced sausages a little char and allow to be heated through. About 5 minutes.

Step 4

Remove sausage from pan and set aside.

Step 5

Add 1 tbsp of oil and allow to heat. Add potatoes, peppers, onions, 1 tsp of Cajun seasoning, pinch of salt, and pepper.

Step 6

Sauté the potato mixture well. Give the potato mixture a stir every few minutes, you want a little char, but not to burn. About 20 minutes or until potatoes are tender.

Step 7

Taste for salt, and add more salt and Cajun spice if needed.

Step 8

Now add sausage back in to the pan with the potato mixture and allow to completely heat through.

Step 9

Serve this Cajun Spiced Potato Hash and Sausage hot, with eggs of your choice on top. You can add cheddar cheese or pepper jack as an option.