Step 1

Preheat oven to 350° F. Coat a large, shallow baking pan with nonstick cooking spray.

Step 2

In a large bowl, mix egg white, garlic salt, dried herbs, cayenne pepper and paprika with a whisk or fork until blended.

Step 3

Add California walnut halves and pieces and toss until they are evenly coated, then spread on the prepared baking pan. Bake 16-18 minutes, stirring once after about 8 minutes, until the walnuts look dry and toasted. Remove from the oven and cool completely.

Step 4

Store in an airtight container. Makes 2 cups.