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Export 6 ingredients for grocery delivery
Step 1
Mix together the cake mix and powdered sugar in a large bowl.
Step 2
Add milk and butter (do not stir them in) and microwave for 2 minutes. It's cool cause the butter starts to "cook" with the batter, my kids loved looking at it.
Step 3
Mixing everything together RIGHT away. The batter will be VERY thick.
Step 4
Fold in white chocolate until MOSTLY melted (a few chunks left is actually really nice in the fudge.
Step 5
Then add the sprinkles and stir gently. You do not want the sprinkles BLEED.
Step 6
Spoon into an 9x9 inch pan (lined with parchment paper), and cover with more sprinkles
Step 7
Cool in the refrigerator for at least 1 hour (overnight is better).
Step 8
Cut into squares and enjoy
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