Cake Batter Martini

Name: Cake Batter Martini
Prep time: 5 min
Total time: 5 min
Ingredients: 3 ounces Three Olives Cake Vodka; 3 ounces white/clear creme de cacao; 2 ounces amaretto; 2 ounces heavy whipping cream; 1 ounce Godiva white chocolate liqueur; sprinkles (I used nonpareils)

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Prep Time: 5 minutes

Total: 5 minutes

Servings: 2

Author : Jessica - The Novice Chef

cake batter martini

Ingredients

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3 ounces Three Olives Cake Vodka3 ounces white/clear creme de cacao2 ounces amaretto2 ounces heavy whipping cream1 ounce Godiva white chocolate liqueursprinkles (I used nonpareils)

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Instructions

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Step 1

Place sprinkles on a shallow plate that is a little larger than the mouth of your martini glass. Dampen a paper towel with whipping cream (or water) and wet the rims of the martini glasses. Dip glass into sprinkles to coat the edges.

Step 2

Combine all ingredients in a cocktail shaker with ice and shake for about 30 seconds. Strain into martini glasses and drink!

Step 3

Make ahead: For a big party, mix up a big bath of these martinis and store in a large pitcher in the fridge. Shake a glass at a time over ice whenever ready to serve!